110
calories
15
ingredients
40
servings
193
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Related categories: Main DishesBakingBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 pie crust homemade or store-bought, about 9-inch each
2 cups water
1 lb boneless skinless chicken breasts cut into 1/2-inch pieces
2 carrots peeled and cubed
2 celery ribs, sliced
1 onion medium, chopped
2 tbsps chicken bouillon granules
1/4 tsp black pepper
1/4 cup butter
4 tbsps corn starch
1 tbsp flour
1 cup heavy whipping cream
1 cup frozen peas
1 eggs
1 tbsp water
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Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
110
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 110
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 25mg
8%
Sodium 150mg
6%
Potassium 85mg
2%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
