Chicken Pot Pie with Pickled Beets

Chicken Pot Pie with Pickled Beets

recipe by

350
calories
15
ingredients
5
servings
3.663

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Ingredients

3 leeks white and light green parts only cut into thin rounds, about 1 cup
10 ozs cremini mushrooms brushed clean and sliced, about 3 cups
1/4 tsp kosher salt
3 cups chicken meat cooked, chopped
1/4 cup tarragon leaves fresh, chopped
1 shallots minced
1 sheet frozen pastry puff sheets thawed per package directions, but still chilled
1 eggs beaten
5 tbsps butter
5 beetroots scrubbed, tops trimmed

Nutrition Facts

350
calories
22
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 95mg
32%
Sodium 530mg
22%
Potassium 860mg
25%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
20%
Sugars 9g
Protein 9g
18%
Vitamin A
40%
Vitamin C
25%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14