Raclette With Boiled Potatoes And Quick Pickles

Raclette With Boiled Potatoes And Quick Pickles

recipe by

200
calories
12
ingredients
7
servings
49

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Ingredients

2 handfuls baby carrots
1/2 in purple onion
1/2 cup water
1 tsp sea salt
1 tsp sugar
1/2 tsp pickling spices or red pepper flakes
1/2 tsp clove
1 1/2 lbs yukon gold or new red potatoes
1 tbsp kosher salt
8 ozs raclette de Franche Comté or Gruyère or Emmenthaler

Nutrition Facts

200
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 810mg
34%
Potassium 630mg
18%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 4g
Protein 12g
24%
Vitamin A
50%
Vitamin C
35%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7