Fried Fish Tacos with Rainbow Slaw and Quick Pickled Onions

Fried Fish Tacos with Rainbow Slaw and Quick Pickled Onions

recipe by

330
calories
27
ingredients
10
servings
3.55

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Ingredients

1 purple onion medium, thinly sliced
2 chiles fresh jalapeƱos, thinly sliced into rings
2 tbsps lime juice
1 tbsp sugar
1 tsp salt
3 tbsps mayonnaise
1 tbsp honey
1 tbsp mustard
1 tbsp pickling liquid from the onions
1/2 tsp salt
1/2 tsp pepper
3 cups organic carrots shredded, use a mix of orange and yellow
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsps lime juice
2 tbsps milk
1 1/4 lbs whitefish fillets skinless, like cod, haddock, or halibut, cut crosswise into 4 by 1-inch strips
1/4 cup corn starch
1 cup beer or club soda
vegetable oil for frying
10 corn tortillas 6-inch, warmed
1 cup cilantro optional, for serving

Nutrition Facts

330
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16