Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado

Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado

recipe by

250
calories
17
ingredients
4
servings
3.9488

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Ingredients

2 pieces fish leftover grilled, or 2 fish filets
1/4 cup greek yogurt fat-free
1/4 cup mayonnaise
1/4 cup buttermilk
1 tsp Tabasco Green Pepper Sauce or other hot sauce
1 pinch ground cumin
1/4 head green cabbage 2 cups thinly sliced and chopped cabbage
1/8 head red cabbage 1 cup thinly sliced and chopped cabbage
1/2 cup chopped cilantro fresh optional, but good if you like cilantro
1/4 cup green onions thinly sliced
4 lettuce leaves large, such as Romaine, Iceberg, or Green Leaf lettuce
1 avocado thinly sliced or chopped, optional
lime wedges additional, for serving, optional

Nutrition Facts

250
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 170mg
7%
Potassium 770mg
22%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 6g
Protein 10g
20%
Vitamin A
50%
Vitamin C
130%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14