Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese

Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese

recipe by

260
calories
17
ingredients
6
servings
3.99

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Ingredients

3/4 cup millet
1 1/3 cups low sodium vegetable broth or water
2 tsps fresh oregano chopped
3/4 tsp dried oregano
2 cups arugula
2 tbsps balsamic vinegar white
1/3 cup fresh chevre crumbled, about 3 ounces
2 tsps sea salt
3 tbsps cane sugar natural, I used maple syrup
1 bay leaf dried
4 whole clove
1 purple onion thinly sliced

Nutrition Facts

260
calories
12
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15