Light and Easy Fried Fish Tacos

Light and Easy Fried Fish Tacos

recipe by

380
calories
12
ingredients
4
servings
3.65

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Ingredients

1/2 lb red snapper or other mild fish, cut into 1 inch by 3 inch strips
1 cup flour
1 tsp salt
1 cup club soda
canola oil for frying
1 avocado peeled and pitted
1/2 lime save the rest to cut into wedges to serve with the tacos
1 cup iceberg lettuce shredded
1/2 cup cherry tomatoes halved
1 scallions chopped
3 tbsps sour cream mixed with 1 teaspoon chili powder

Nutrition Facts

380
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 660mg
28%
Potassium 680mg
19%
Total Carbohydrates 43g
14%
Dietary Fiber 7g
28%
Sugars 2g
Protein 18g
36%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17