Fish Tacos with Creamy Chipotle Cabbage Slaw

Fish Tacos with Creamy Chipotle Cabbage Slaw

recipe by

430
calories
22
ingredients
4
servings
3.9178

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Ingredients

4 cups green cabbage shredded, 1 medium to large cabbage
1 cup red cabbage shredded
2 carrots medium, shredded
1 purple onion small, very thinly sliced
3 scallions large, white and light green parts, thinly sliced
1 jalapeno chilies minced, discard the seeds and ribs if you want less heat
1/2 cup mayonnaise
1/2 cup greek style plain yogurt preferably full fat or sour cream
1/4 cup lime juice
2 tbsps granulated sugar or honey
1 tsp ground cumin optional
1 tsp sea salt finely ground, or to taste
1 lb mild white fish such as cod, halibut, or tilapia, cut into 4 fillets
3 tbsps olive oil
8 corn tortillas small, warmed, or 16 tortillas if you want to be authentic
coriander leaf for garnish, optional

Nutrition Facts

430
calories
22
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15

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