Dilled Potato and Pickled Cucumber Salad

Dilled Potato and Pickled Cucumber Salad

recipe by

440
calories
10
ingredients
4
servings
3.634

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Ingredients

6 tbsps white vinegar
4 tsps kosher salt coarse
2 lbs hothouse cucumber very thinly sliced
1/2 cup fresh dill chopped
3 1/4 lbs yukon gold potatoes about 10 medium, unpeeled
kosher salt Additional coarse
1 cup white onion very thinly sliced
8 radishes trimmed, thinly sliced
3/4 cup mayonnaise I get by with a bit less
radishes Small, with green tops

Nutrition Facts

440
calories
15
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1820mg
76%
Potassium 1960mg
56%
Total Carbohydrates 68g
23%
Dietary Fiber 14g
56%
Sugars 9g
Protein 14g
28%
Vitamin A
6%
Vitamin C
90%
Calcium
15%
Iron
60%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14