Sweet Potato and Quinoa Salad with Soft-Boiled Eggs

Sweet Potato and Quinoa Salad with Soft-Boiled Eggs

recipe by

340
calories
15
ingredients
4
servings
3.610

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Ingredients

1/2 onions medium
1/2 tbsp olive oil
1 tbsp fresh rosemary minced
1/2 cup quinoa uncooked
1 cup water
3 handfuls lettuce
1/3 cup gorgonzola
1 tbsp olive oil
3 eggs

Nutrition Facts

340
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 165mg
55%
Sodium 270mg
11%
Potassium 600mg
17%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 5g
Protein 14g
28%
Vitamin A
260%
Vitamin C
20%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 22