240
calories
8
ingredients
6
servings
3
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Related categories: DessertsBakingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 1/2 cups raspberries total, & rhubarb mixed, if using frozen, place in colander and briefly rinse under cold water
3 tbsps cane sugar or sub sweetener of choice, such as maple syrup or coconut sugar
1 cup gluten-free rolled oats
1/2 cup almond meal ground from raw almonds
1/2 cup pecans chopped
1/4 cup light brown sugar packed
1 pinch sea salt
4 tbsps vegan butter cold, or sub olive oil
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
240
calories
14
g fat
18
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 290mg
8%
Total Carbohydrates 30g
10%
Dietary Fiber 10g
40%
Sugars 18g
Protein 4g
8%
Vitamin A
2%
Vitamin C
50%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
