240
calories
7
ingredients
12
servings
29
Click to save recipe for later!
Related categories: DessertsKid-FriendlySesame-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 1/2 cups gluten-free pretzel crushed, or your fave brand pretzels, twists or sticks
6 tbsps margarine softened nondairy
2 tbsps sugar
1 cup chocolate chips nondairy
1/2 cup creamy peanut butter
1/4 cup coconut milk canned
1 cup almond milk
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Allyson KramerNutrition Facts
240
calories
17
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 180mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 12g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
![Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]](/photos/350x350/98264.jpg)
