Gluten-Free Strawberry Rhubarb Crisp

Gluten-Free Strawberry Rhubarb Crisp

recipe by

250
calories
17
ingredients
6
servings
3.736

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Ingredients

3 1/2 stalks rhubarb trimmed, chopped
1 qt strawberries fresh organic, hulled, cut up
1 1/2 tbsps balsamic vinegar to taste, start with one
3/4 cup light brown sugar organic
1/4 tsp fine sea salt
1/2 tsp ground cinnamon organic
1/4 tsp nutmeg
1 pinch ground cloves tiny- I mean it!
1/2 cup brown sugar organic
1/4 cup buckwheat flour organic
1/4 cup sorghum flour
1/4 tsp fine sea salt
1 tsp ground cinnamon organic
2 1/2 tbsps Spectrum Organic Shortening or coconut oil

Nutrition Facts

250
calories
1
g fat
44
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 380mg
11%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
16%
Sugars 44g
Protein 2g
4%
Vitamin A
2%
Vitamin C
90%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13