Karina's Gluten-Free Strawberry Rhubarb Crisp

Karina's Gluten-Free Strawberry Rhubarb Crisp

recipe by

330
calories
11
ingredients
4
servings
3.632

Click to save recipe for later!

Ingredients

2 cups strawberries hulled and halved, or quartered for large berries
1 cup rhubarb trimmed, halved lengthwise, sliced into pieces
1 tbsp turbinado or touch of agave
1/2 cup cereal quinoa, flakes
1/2 cup gluten free millet flour or sorghum flour
1/2 cup light brown sugar organic
1/2 tsp cinnamon
1/4 tsp sea salt
1/2 cup vegan butter
1/4 cup coconut oil

Nutrition Facts

330
calories
23
g fat
23
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 270mg
8%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 23g
Protein 2g
4%
Vitamin A
2%
Vitamin C
70%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16