Strawberry Rhubarb Crisp Bars (vegan, gluten-free)

Strawberry Rhubarb Crisp Bars (vegan, gluten-free)

recipe by

240
calories
12
ingredients
8
servings
3.63

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Ingredients

1 cup rhubarb small-diced
1 cup strawberries small-diced
1 tbsp lemon juice
1 tbsp granulated sugar divided
1/2 cup almond meal
1/4 tsp table salt
1/8 tsp baking soda
6 tbsps coconut oil melted
powdered sugar for decoration, if desired

Nutrition Facts

240
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 200mg
6%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 10g
Protein 5g
10%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10