Gluten-Free Strawberry Rhubarb Muffins with Cinnamon Streusel Topping

Gluten-Free Strawberry Rhubarb Muffins with Cinnamon Streusel Topping

recipe by

180
calories
20
ingredients
12
servings
3.662

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Ingredients

1/2 cup gluten free buckwheat flour or brown rice flour
1/2 cup sorghum flour
1/4 cup arrowroot starch or tapioca starch
1 1/2 tsps baking powder
1 cup light brown sugar organic
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp ground cinnamon organic
1/4 tsp nutmeg
2 eggs mixed with warm water, or 2 organic free-range eggs
1/2 cup nut milk warm, more if needed
hand Stir in and beat by, until smooth.
1 cup strawberries sliced
1/2 cup rhubarb chopped
1/4 cup light brown sugar organic
1/2 tsp cinnamon
2 tbsps coconut oil or Spectrum Organic Shortening

Nutrition Facts

180
calories
8
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 190mg
8%
Potassium 120mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 16g
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8