Gluten Free Almond Apricot Muffins

Gluten Free Almond Apricot Muffins

recipe by

80
calories
10
ingredients
12
servings
479

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Ingredients

3 cups blanched almond flour plus more for preparing the pan
1/2 tsp baking soda
1/2 tsp fine sea salt or kosher
1/2 cup honey
3/4 cup dried apricot chopped

Nutrition Facts

80
calories
15
g fat
15
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 115mg
5%
Potassium 70mg
2%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 4