Gluten Free Lemon Blueberry Muffins

Gluten Free Lemon Blueberry Muffins

recipe by

160
calories
11
ingredients
12
servings
3.776

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Ingredients

2 tsps lemon juice freshly squeezed
1/2 cup milk at room temperature
1 lemon finely grated
1 cup sugar
1/2 tsp sea salt or kosher
1 oz dried blueberries Crunchies freeze
1/2 cup unsalted butter at room temperature
2 large eggs at room temperature

Nutrition Facts

160
calories
9
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 55mg
18%
Sodium 160mg
7%
Potassium 65mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 17g
Protein 2g
4%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8