Karina's Gluten-Free Lemon-Blueberry Muffin

Karina's Gluten-Free Lemon-Blueberry Muffin

recipe by

240
calories
16
ingredients
12
servings
3.928

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Ingredients

1/2 cup sorghum flour
1/2 cup potato starch not potato flour or tapioca starch
1/2 cup light brown sugar packed
1/2 cup cane sugar
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
1/2 tsp fine sea salt
1/2 cup butter or Earth Balance Stick
3 eggs large free-range organic, beaten
1/2 cup lemon juice fresh squeezed
1 tsp vanilla good, extrac
lemon zest Fresh, from one, washed! lemon
1 1/2 cups frozen blueberries organic, patted dry, but still frozen

Nutrition Facts

240
calories
9
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 250mg
10%
Potassium 190mg
5%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 17g
Protein 4g
8%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10