Gluten-Free Vegan Blueberry Muffins

Gluten-Free Vegan Blueberry Muffins

recipe by

200
calories
16
ingredients
12
servings
3.681

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Ingredients

1 1/4 cups sorghum flour
1/2 cup buckwheat GF certified oat flour, or millet flour
1/2 cup potato starch
1 cup light brown sugar organic, packed
1/2 tsp sea salt
2 tsps xanthan gum
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 cup applesauce organic
1/3 cup organic coconut oil or Spectrum Organic Shortening
1 g eggs Replacer mixed for two eggs

Nutrition Facts

200
calories
7
g fat
14
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 200mg
6%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 14g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9