200
calories
13
ingredients
8
servings
89
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Related categories: Breakfast And BrunchBreadsEnglishBakingBrowningDairy-free+ See all
Ingredients
2 cups almond meal
1 cup coconut flour
2 tsps baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 bag chamomile tea use a tea bag with finely-ground tea, not whole flowers
1 tbsp coconut oil in its solid state
1/2 cup coconut sugar
1 lemon
1 1/3 cups unsweetened vanilla almond milk or other milk of your choice — I've used coconut milk and cow's milk with good results
3/4 cup fresh blueberries
2 tsps turbinado to top the scones
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
200
calories
13
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 210mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 5g
10%
Vitamin A
0%
Vitamin C
20%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 14
