Gluten-Free Strawberry Chocolate Chip Muffins

Gluten-Free Strawberry Chocolate Chip Muffins

recipe by

160
calories
14
ingredients
12
servings
3.61

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Ingredients

1 strawberries rounded cup stemmed, cored, cut up fresh, set aside
3/4 cup sorghum flour sweet
3/4 cup tapioca starch or potato starch, not potato flour!
1/2 tsp sea salt
1/2 tsp baking soda
1 1/2 tsps baking powder
1 cup light brown sugar organic
3/4 cup rice milk or non-dairy milk
1/2 tsp rice vinegar mild, or lemon juice
1 tbsp Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy

Nutrition Facts

160
calories
5
g fat
13
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 160
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 65mg
2%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 13g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8