Vegan, Gluten-Free Chocolate Cupcakes

Vegan, Gluten-Free Chocolate Cupcakes

recipe by

180
calories
10
ingredients
4
servings
4819

Click to save recipe for later!

Ingredients

1 1/2 cups gluten free flour blend I like Whole Foods 365 brand mix
1 cup turbinado or unprocessed sugar
1/4 cup cocoa powder
1 1/2 tsps baking soda
1/2 tsp salt
1/3 cup canola oil
1 cup water
1 whole pecans to garnish

Nutrition Facts

180
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 770mg
32%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 2g
8%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9