Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free)

Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free)

recipe by

350
calories
16
ingredients
4
servings
3.827

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Ingredients

1 tbsp ground flax
3 tbsps water
1/3 cup oil Corn Germ, OR other oil of your choice, see note
1/2 cup coconut nectar OR agave nectar OR maple syrup
1/3 cup apple puree unsweetened applesauce
1/2 cup polenta
1/2 cup ground almonds almond flour
1/4 cup brown rice flour reserve 1 Tbsp to coat the fruit
1/4 tsp baking soda
1/4 tsp salt
1/2 cup rhubarb Chopped, 1/2" pieces
1/2 cup strawberries Chopped
1 tbsp apricots no added sugar, spread
1 tbsp water

Nutrition Facts

350
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 200mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11