No Bake Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with Gluten Free Option)
230
calories
6
ingredients
4
servings
13
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Related categories: DessertsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/4 cup butter cookie, spread, TJ’s Speculoos Spread, Biscoff Spread, Markant; or use sunflower seed butter, peanut butter, or almond butter
1/2 cup cookies Biscoff, crumbled, or use molasses cookies, gingerbread cookies, storebought gingersnaps, graham crackers/graham cracker crumbs, etc. – Beat cookies or crackers them with the back of a knife in a small ziplock baggie or crush up a neutral cereal such as
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/4 cup chocolate chips melted, for drizzling over the top of finished cookies. Or try 1 tbsp chocolate chips + 1 tbsp cookie butter, melted together, then drizzled
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
230
calories
16
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 25mg
8%
Sodium 140mg
6%
Potassium 75mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
