No Bake Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with Gluten Free Option)

No Bake Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with Gluten Free Option)

recipe by

230
calories
6
ingredients
4
servings
3.613

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Ingredients

1/4 cup butter cookie, spread, TJ’s Speculoos Spread, Biscoff Spread, Markant; or use sunflower seed butter, peanut butter, or almond butter
1/2 cup cookies Biscoff, crumbled, or use molasses cookies, gingerbread cookies, storebought gingersnaps, graham crackers/graham cracker crumbs, etc. – Beat cookies or crackers them with the back of a knife in a small ziplock baggie or crush up a neutral cereal such as
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup chocolate chips melted, for drizzling over the top of finished cookies. Or try 1 tbsp chocolate chips + 1 tbsp cookie butter, melted together, then drizzled

Nutrition Facts

230
calories
16
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 25mg
8%
Sodium 140mg
6%
Potassium 75mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12