Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream)

Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream)

recipe by

310
calories
12
ingredients
4
servings
3.650

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Ingredients

1 cup raw buckwheat groats ground into a fine flour
1/4 tsp fine sea salt
1/2 tsp cinnamon
1 1/2 cups almond milk
2 tbsps maple syrup or agave nectar
1 cup bananas diced ripe, about 2 small/medium
whipped cream Coconut, for garnish
strawberries Chopped Fresh, for garnish

Nutrition Facts

310
calories
3
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12