Easy Cider Roasted Vegetables - Vegan and Gluten-Free

Easy Cider Roasted Vegetables - Vegan and Gluten-Free

recipe by

410
calories
16
ingredients
4
servings
3.6115

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Ingredients

1 purple onion or sweet, cut into wedges
2 carrots sliced
6 red potato or baby gold, purple, cut up
1 1/2 cups butternut squash or pumpkin, peeled, cubed
1/2 cabbage green or purple- sliced
1 1/2 cups broccoli florets
1 yellow squash cut into half moons
3 green beans whole, trimmed
portabello mushroom or two, sliced or cut up
1 cup apple cider natural, or apple juice
1 tbsp agave nectar honey or brown sugar

Nutrition Facts

410
calories
10
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 2160mg
62%
Total Carbohydrates 74g
25%
Dietary Fiber 12g
48%
Sugars 17g
Protein 10g
20%
Vitamin A
230%
Vitamin C
240%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18