Easy Cider Roasted Vegetables - Vegan and Gluten-Free

Easy Cider Roasted Vegetables - Vegan and Gluten-Free

recipe by

410
calories
16
ingredients
4
servings
3.6115

Click to save recipe for later!

Ingredients

1 purple onion or sweet, cut into wedges
2 carrots sliced
6 red potato or baby gold, purple, cut up
1 1/2 cups butternut squash or pumpkin, peeled, cubed
1/2 cabbage green or purple- sliced
1 1/2 cups broccoli florets
1 yellow squash cut into half moons
3 green beans whole, trimmed
portabello mushroom or two, sliced or cut up
1 cup apple cider natural, or apple juice
1 tbsp agave nectar honey or brown sugar

Nutrition Facts

410
calories
10
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18