Vanilla Bean and Brown Sugar Caramelized Banana Jam (vegan, gluten-free)

Vanilla Bean and Brown Sugar Caramelized Banana Jam (vegan, gluten-free)

recipe by

120
calories
7
ingredients
8
servings
3.524

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Ingredients

2 bananas medium/large or 3 small ripe, mashed, about 1 1/4 to 1 1/2 cups, mashed
1/2 cup light brown sugar packed
1/4 cup unsalted butter or vegan buttery spread, half of 1 stick
3 tbsps lemon juice juice of half of 1 juicy lemon
2 tsps cinnamon or to taste
1 tbsp vanilla extract or to taste
2 tsps vanilla bean paste or the scrapings of 1 or 2 vanilla beans, or substitute with extra vanilla extract, to taste

Nutrition Facts

120
calories
6
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15