Vanilla Bean and Brown Sugar Caramelized Banana Jam (vegan, gluten-free)

Vanilla Bean and Brown Sugar Caramelized Banana Jam (vegan, gluten-free)

recipe by

120
calories
7
ingredients
8
servings
3.624

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Ingredients

2 bananas medium/large or 3 small ripe, mashed, about 1 1/4 to 1 1/2 cups, mashed
1/2 cup light brown sugar packed
1/4 cup unsalted butter or vegan buttery spread, half of 1 stick
3 tbsps lemon juice juice of half of 1 juicy lemon
2 tsps cinnamon or to taste
1 tbsp vanilla extract or to taste
2 tsps vanilla bean paste or the scrapings of 1 or 2 vanilla beans, or substitute with extra vanilla extract, to taste

Nutrition Facts

120
calories
6
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 0mg
0%
Potassium 135mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 13g
Protein 0g
0%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15