480
calories
10
ingredients
4
servings
9
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Related categories: Side DishesSesame-freeSeafood-freeSoy-freeEgg-freeQuick-and-easy
Ingredients
3 tbsps butter vegans can substitute oil
1/2 onions medium, chopped
2 sprigs curry leaves about two dozen leaves in total
2 cardamom pods smashed
1/2 cinnamon sticks
2 cups jasmine rice brown
3 cups chicken broth
1/4 cup roasted cashews for garnish
2 tbsps raisins for garnish
1/2 cup onions burnt, for garnish
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Recipe Instructions
Read the instructions at Girl Cooks WorldNutrition Facts
480
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 120mg
5%
Potassium 370mg
11%
Total Carbohydrates 84g
28%
Dietary Fiber 3g
12%
Sugars 3g
Protein 11g
22%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
