Poached Eggs with Polenta and Fresh Salsa

Poached Eggs with Polenta and Fresh Salsa

recipe by

400
calories
14
ingredients
4
servings
429

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Ingredients

1 cup plums chopped fresh, tomatos
1 tbsp olive oil
1/2 tsp salt
1 tbsp fresh basil or cilantro -- your choice
4 cups water
1 cup cornmeal
1 1/2 cups frozen corn thawed
1 tsp salt
1 tbsp butter
8 eggs
4 slices bacon cooked and chopped

Nutrition Facts

400
calories
23
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 395mg
132%
Sodium 1290mg
54%
Potassium 300mg
9%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 5g
Protein 20g
40%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13