Baked Eggs with Quinoa and Fresh Salsa

Baked Eggs with Quinoa and Fresh Salsa

recipe by

220
calories
9
ingredients
2
servings
3.524

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Ingredients

1/2 cup cherry tomatoes quartered
1 tbsp fresh cilantro chopped, plus more for garnish
1 clove garlic minced
1/4 tsp sea salt
1/4 tsp ground black pepper plus more for sprinkling the tops of the eggs.
2 tbsps white cheddar cheese chopped, you can also use shredded cheese

Nutrition Facts

220
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6