Pine Nut Rosemary Shortbread

Pine Nut Rosemary Shortbread

recipe by

260
calories
7
ingredients
12
servings
3.680

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Ingredients

2 cups whole wheat flour white, or unbleached all-purpose flour
1 cup unsalted butter at room temperature
cane sugar 2/3 cup, natural
2/3 cup pinenuts toasted and loosely chopped
1 1/4 tsps fresh rosemary finely chopped

Nutrition Facts

260
calories
21
g fat
0
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 105mg
4%
Potassium 140mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10