Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust

Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust

recipe by

150
calories
6
ingredients
2
servings
3.55101

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Ingredients

2 whitefish fillets about 6 oz. each, I used halibut but you could use cod, tilapia, grouper, or any mild white fish
3 tbsps pinenuts
1/4 tsp minced garlic finely, 1 garlic clove
1 tsp basil pesto sauce I used purchased pesto
1 1/2 tbsps mayonnaise use regular or light mayo, not fat-free

Nutrition Facts

150
calories
14
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5