Baked Halibut with Sour Cream, Parmesan and Dill Topping

Baked Halibut with Sour Cream, Parmesan and Dill Topping

recipe by

60
calories
8
ingredients
2
servings
3.61500

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Ingredients

2 pieces halibut or other mild white fish, thawed if frozen and patted dry with paper towels
3 tbsps sour cream use low-fat sour cream for South Beach Diet
1/4 tsp garlic powder can use 1/2 tsp. finely minced fresh garlic, but the garlic powder was easy
1/4 tsp dill weed dried dill leaves
2 tbsps parmesan cheese finely ground
3 tbsps green onions sliced, about 3 green onions

Nutrition Facts

60
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3