Sauteed Asparagus with Melted Gorgonzola and Pine Nuts

Sauteed Asparagus with Melted Gorgonzola and Pine Nuts

recipe by

80
calories
7
ingredients
4
servings
3.6254

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Ingredients

1 lb fresh asparagus thin spears preferred but you can peel the bottom of the spears if you use thicker asparagus
1 tbsp olive oil or slightly more, depending on your pan
4 cloves garlic sliced
3 tbsps toasted pine nuts see below for how to toast pine nuts

Nutrition Facts

80
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 50mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3