Pasta with Salami and Ricotta

Pasta with Salami and Ricotta

recipe by

340
calories
6
ingredients
4
servings
3.9718

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Ingredients

8 ozs short pasta penne, ziti, etc
2 tbsps butter
4 ozs salami cut into small chunks
1 cup peas baby, defrosted
1 cup ricotta fresh, room temperature

Nutrition Facts

340
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 85mg
28%
Sodium 420mg
18%
Potassium 250mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 15g
30%
Vitamin A
15%
Vitamin C
25%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12