Easy Baked Pasta With Spinach, Ricotta, Parmesan, Marinara Sauce, And Mozzarella Cheese-a Great Weeknight Meal!
450
calories
12
ingredients
8
servings
182
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Related categories: Main DishesBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
12 ozs pasta we used mini shells
1 1/2 cups ricotta cheese
1/4 cup grated parmesan cheese
1 clove garlic minced
10 ozs frozen chopped spinach package, thawed and squeezed of excess liquid
1 pinch nutmeg
1/4 tsp dried basil
1/8 tsp crushed red pepper
black pepper Salt and, to taste
4 cups marinara sauce
2 cups shredded mozzarella cheese
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
450
calories
18
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 780mg
33%
Potassium 590mg
17%
Total Carbohydrates 53g
18%
Dietary Fiber 6g
24%
Sugars 13g
Protein 20g
40%
Vitamin A
30%
Vitamin C
6%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
