Pasta, Bacon and Peas

Pasta, Bacon and Peas

recipe by

180
calories
13
ingredients
5
servings
3.61501

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Ingredients

1 lb dry pasta
1 tbsp olive oil
3 tbsps cheese freshly grated Parmesan, plus more for garnish
3 tbsps heavy cream
1/2 lemon
4 slices bacon cut until 1/2-inch pieces
1/2 yellow onion diced, about 1/2 cup
3 garlic cloves finely minced
1 1/2 cups frozen peas rinsed under warm water to defrost

Nutrition Facts

180
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 470mg
20%
Potassium 135mg
4%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
25%
Vitamin C
30%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7