Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

recipe by

260
calories
11
ingredients
8
servings
3.87

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Ingredients

1 lb strawberries hulled and sliced into small bite-sized pieces
1 lb rhubarb about 4 stalks, cut into 1/4 by 1/2-inch pieces, slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces
1/3 cup honey
2 tbsps arrowroot starch or 3 tablespoons cornstarch
3/4 cup whole wheat flour white, or regular whole wheat flour/flour of choice
1/3 cup brown sugar lightly packed
1/4 tsp fine sea salt
4 tbsps butter melted
3 tbsps plain yogurt Greek or regular

Nutrition Facts

260
calories
7
g fat
24
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 125mg
5%
Potassium 380mg
11%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 24g
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11