170
calories
7
ingredients
8
servings
1,500
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Related categories: DessertsSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 1/2 cups rhubarb sliced into 1/2-inch pieces, about 3 large stalks
2 1/2 cups strawberries hulled and sliced fresh
1 cup sugar
1/3 cup all-purpose flour or 1/4 cup cornstarch
1 tsp grated lemon zest
2 tbsps unsalted butter cold, cut into 1/4-inch pieces
1 large egg yolks beaten to blend with 1 teaspoon water, for glaze
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
170
calories
35
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 0mg
0%
Potassium 180mg
5%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 27g
Protein 2g
4%
Vitamin A
4%
Vitamin C
45%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 13SmartPoints: 9
