Strawberry Rhubarb Pie With Crumb Topping

Strawberry Rhubarb Pie With Crumb Topping

recipe by

250
calories
12
ingredients
8
servings
3.55

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Ingredients

1 whole pie shell Uncooked, Crimped Around Edge, Cold
3 cups rhubarb Sliced, About 4 thin stalks
2 cups strawberries Sliced
1/4 tsp cinnamon
1/2 tsp vanilla
3/4 cup brown sugar
1/4 tsp sea salt
1/3 cup butter Cold, Cut Into Cubes
1/2 tsp vanilla

Nutrition Facts

250
calories
8
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12