Strawberry Rhubarb Pie With Crumb Topping

Strawberry Rhubarb Pie With Crumb Topping

recipe by

250
calories
12
ingredients
8
servings
3.65

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Ingredients

1 whole pie shell Uncooked, Crimped Around Edge, Cold
3 cups rhubarb Sliced, About 4 thin stalks
2 cups strawberries Sliced
1/4 tsp cinnamon
1/2 tsp vanilla
3/4 cup brown sugar
1/4 tsp sea salt
1/3 cup butter Cold, Cut Into Cubes
1/2 tsp vanilla

Nutrition Facts

250
calories
8
g fat
28
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 100mg
4%
Potassium 220mg
6%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 28g
Protein 2g
4%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12