Strawberry Rhubarb Pie with Ginger Crumb Topping

Strawberry Rhubarb Pie with Ginger Crumb Topping

recipe by

400
calories
17
ingredients
8
servings
3.867

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Ingredients

1 cup all-purpose flour plus more for the surface
7 tbsps unsalted butter cold, cut into 1/2-inch cubes
1/4 tsp kosher salt
2 tbsps cold water ice-, more as needed
1 1/2 tsps cider vinegar
2 1/2 cups rhubarb sliced on the diagonal 1/4-inch thick
2 1/2 cups strawberries hulled and halved, if the berries are quite large, quarter them
2/3 cup dark brown sugar or packed light
5 tbsps unsalted butter cold, cut into 1/2-inch pieces
3 tbsps light brown sugar or packed dark
3/4 tsp ground ginger
1/8 tsp kosher salt

Nutrition Facts

400
calories
18
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 70mg
3%
Potassium 230mg
7%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 30g
Protein 4g
8%
Vitamin A
10%
Vitamin C
45%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18