Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

recipe by

280
calories
16
ingredients
10
servings
3.64

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Ingredients

1 1/4 cups whole wheat pastry flour see note
1 1/4 cups all-purpose flour
2 tbsps sugar for sprinkling, optional
1/2 tsp salt
3 tbsps canola oil
4 tbsps ice water
1 large egg whites beaten, for brushing
2 1/2 tbsps instant tapioca
4 cups strawberries sliced fresh or frozen, not thawed
1 cup rhubarb sliced fresh or frozen, not thawed
2/3 cup sugar
1 tbsp lemon juice
1 pinch ground nutmeg
1 pinch salt

Nutrition Facts

280
calories
10
g fat
18
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 160mg
7%
Potassium 170mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 18g
Protein 5g
10%
Vitamin A
4%
Vitamin C
50%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 20