460
calories
13
ingredients
4
servings
14
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Related categories: DessertsSpringBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
1 pt strawberries hulled & quartered
4 1/2 stalks rhubarb approx. 3 cups, chopped into 1-inch pieces
1 tbsp lemon juice
1/2 cup sugar
2 tbsps corn starch
6 tbsps butter melted & cooled
1 tsp vanilla
1/2 cup flour
1/4 cup oats
1/2 cup firmly packed brown sugar
1 tbsp cinnamon
1 pinch salt
1/4 cup walnuts chopped
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Recipe Instructions
Read the instructions at The Corner KitchenNutrition Facts
460
calories
23
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 170mg
7%
Potassium 420mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 6g
24%
Sugars 31g
Protein 6g
12%
Vitamin A
10%
Vitamin C
100%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
