260
calories
13
ingredients
4
servings
19
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Related categories: DessertsSpringBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 cups rhubarb pieces
2 cups strawberries sliced
2 tbsps sugar
1 tsp lemon juice
1 lemon
1/2 cup flour
3 tbsps brown sugar packed
1/2 tsp baking powder
1/4 tsp ground ginger each, and cinnamon
1 pinch salt
3 tbsps butter
1/2 cup quick-cooking oats
2 tbsps milk
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
260
calories
10
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 150mg
6%
Potassium 400mg
11%
Total Carbohydrates 42g
14%
Dietary Fiber 5g
20%
Sugars 17g
Protein 5g
10%
Vitamin A
8%
Vitamin C
100%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
