Strawberry-Rhubarb Crisp Bars

Strawberry-Rhubarb Crisp Bars

recipe by

210
calories
11
ingredients
8
servings
3.77

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Ingredients

2 tbsps all-purpose flour extra
1/4 tsp table salt
6 tbsps unsalted butter melted
1 tsp corn starch optional, but helps firm up the filling
1 tbsp lemon juice
1 tbsp granulated sugar divided
1 cup rhubarb small-diced, from about 1 1/2 medium stalks
1 cup strawberries small-diced
powdered sugar for decoration, if desired

Nutrition Facts

210
calories
10
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9