Strawberry Rhubarb Coconut Crisp Recipe Gluten Free

Strawberry Rhubarb Coconut Crisp Recipe Gluten Free

recipe by

360
calories
10
ingredients
6
servings
3.620

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Ingredients

3 cups strawberries ripe, quartered if large or whole if small
2 cups rhubarb sliced
1 1/2 tbsps corn starch
2 1/2 cups flaked coconut or unsweetened shredded, I used a combination of both
1/2 cup almonds optional
2/3 cup sugar
1/2 tsp salt
1/4 tsp almond extract optional

Nutrition Facts

360
calories
16
g fat
39
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 440mg
13%
Total Carbohydrates 52g
17%
Dietary Fiber 7g
28%
Sugars 39g
Protein 6g
12%
Vitamin A
2%
Vitamin C
70%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18