Strawberry Flax Yogurt Muffins (Gluten-Free)

Strawberry Flax Yogurt Muffins (Gluten-Free)

recipe by

110
calories
13
ingredients
12
servings
3.8147

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Ingredients

1 cup oat flour
1/2 cup erythritol granulated, or equivalent sweetener of choice, I used Swerve
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
3/4 cup plain yogurt
2 eggs lightly beaten
1/4 cup coconut oil melted
1/4 milk or almond milk
1 cup strawberries chopped, fresh

Nutrition Facts

110
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 100mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5