240
calories
11
ingredients
5
servings
9
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Ingredients
1 1/2 lbs sweet potatoes peeled and cut into ½-inch dice, about 4 ½ cups
8 ozs russet potatoes peeled and cut into ½-inch dice, about 1 ½ cups
1 tbsp olive oil
5 ozs canadian bacon cut into ½-inch pieces
2 cloves garlic minced
1/4 tsp crushed red pepper flakes
1 red bell pepper cut into ½-inch dice
3 green onions thinly sliced, divided
1/2 tsp kosher salt
1/2 tsp ground nutmeg preferably fresh
1 tbsp chopped fresh sage finely
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Recipe Instructions
Read the instructions at Cookin' CanuckNutrition Facts
240
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 240
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 610mg
25%
Potassium 830mg
24%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 7g
Protein 10g
20%
Vitamin A
400%
Vitamin C
60%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
