Roasted Potatoes with Brussels Sprouts, Red Pepper and Bacon

Roasted Potatoes with Brussels Sprouts, Red Pepper and Bacon

recipe by

230
calories
7
ingredients
10
servings
3.633

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Ingredients

5 yukon gold medium size, and/or red potatoes, about 2 lbs, diced into 1/2"- 3/4" pieces
3 tbsps olive oil
1 1/2 tsps salt divided
1 tsp ground black pepper freshly, divided
1 lb brussels sprouts sliced into 2-3 pieces each
1 red bell pepper large, sliced into thin strips
1/2 lb bacon cut into 1/2" pieces, 2 tablespoons grease reserved after cooking

Nutrition Facts

230
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 400mg
17%
Potassium 690mg
20%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 1g
Protein 7g
14%
Vitamin A
15%
Vitamin C
110%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8